The best kebab
in the heart of Paris

74 rue Saint-Denis
75001 Paris - Les Halles

is welcoming you everyday from 9.30 am to 1.30 am
and the week end until 2.00 am !

The chef's recommendations

  • The littl' hungry  -  €4.5

    • Pita
    • Salad, tomato, onion
    • Home made falafel
    • Home made white sauce

    • / With french fries  +€0.5 
  • The classic  -  €5

    • At your choice : Bread/Pita
    • Salad, tomato, onion
    • Kebab - home made skewer
    • Home made white sauce

    • / With french fries  +€0.5 
    • / Eggs  +€0.5 
    • / Cheese  +€0.5 
  • The greedy  -  €7

    • At your choice : Bread/Pita
    • Salad, tomato, onion
    • Two meats at your choice
    • Home made white sauce

    • / With french fries  +€0.5 
    • / eggs  +€0.5 
    • / Cheese  +€0.5 
  • The Baobab  -  €11
    The unique and inimitable !

    • Pita
    • Salad, tomato, onion
    • Kebab - Home made skewer
    • Adana
    • Lamb skewers
    • Home made white sauce

    • / With french fries  +€0.5 
    • / eggs  +€0.5 
    • / cheese  +€0.5 

In addition to the home made skewer and the home made falafel, you have other delicious ingredients to add in your bread or your pita, with a large choice of :

merguez / omelette / LAMB SKEWERS / BLUE cordon / nuggetS / kefta / CHOPPED STEAK / CHICKEN SKEWERS / TURKEY ESCALOPE / chiCken curry oR paprika / adana vEAL / saLMON / 4 CHEESE / beacon

 

Discover all the Kebabs that you can order in Baobab

Baobab kebab offers also

A family story

Baobab Kebab is above all a family story.

 

The Felifels brothers are unavoidable restaurant owners in the center of Paris: Parisian bistro, kouskous temple, creperie, kebab, they all beat the heart of Paris by feasting.

 

Shenouda, the youngest of the brothers and who took over the Baobab Kebab in 2017, has evolved a classic take-away snack in the center of Paris into a family restaurant, which gives the kebab what it was at its origins: Goûtu!

 

With quality ingrediedients, creations to treat lovers of grilled meat and vegetarians, and recipes designed for the little hungers and gourmands.

 

And especially homemade!

 

To guarantee the quality of its dishes, no ready-made brooch you don’t know what’s inside, at Baobab the meat skewers are prepared on site every day with quality fresh meat.

 

The Baobab white sauce is the recipe of the boss, there is only him who knows and prepares it, no one else.

 

And about the classic sauces, he buys the best, the most expensive, for a better taste. At Felifels we do not save on taste nor quality, we give the best, it’s a principle!

 

It is all these details, this care given to the quality, this generosity, which make Baobab the best restaurant in Kebab in the center of Paris.

 

This generosity is present also in the team. At the Felifels, we know how important solidarity is, and at Baobab we hire motivated and kind people who sometimes have a story that makes traveling far, and to which others didn’t want to give their chance. They are like that! So obviously, some are still progressing in French, it’s normal, but the smile is there and they give the maximum to give everyone a good time of feast and pleasure.

74 rue Saint-Denis
75001 Paris - Les Halles

    • monday
    • 9.30 am  -  2.00 am
    • tuesday
    • 9.30 am  -  2.00 am
    • wednesday
    • 9.30 am  -  2.00 am
    • thirsday
    • 9.30 am  -  2.00 am
    • friday
    • 9.30 am  -  2.00 am
    • saturday
    • 9.30 am  -  5.00 am
    • sunday
    • 9.30 am  -  2.00 am

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